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About Us
Meet The Chefs
With a palate shaped by global travels and a mind wired for discovery, Chef Amanda Simcoe is Tulsa’s most passionate cheese and specialty food advocate. Affectionately known as The Cheese Wench, Amanda’s approach is as much about connection as it is about curation. Her encyclopedic knowledge of cheese and specialty ingredients turns every dinner into a story, and every story into a feast. Chef Joel Bein’s culinary roots run deep, anchored by the soulful kitchens of his Brooklyn and New Orleans heritage and blossoming in Tulsa’s fertile creative scene. Joel blends tradition with improvisation, always searching for that perfect, unforgettable bite. Together, Amanda and Joel bring distinct strengths and endless curiosity to every menu they prepare and ingredient they use.
Why Choose Us
What Makes Us Different
Global Sourcing
Authenticity is our secret ingredient. We know our producers by name, and we only work with those who share our obsession for flavor, integrity, and old-school craft. Whether you’re dining at a Friday Supper Club, hosting a catered event, or getting a sample at The Shop, you’ll taste the difference. Simply put: better ingredients make better food. And bringing the world’s best flavors to Tulsa is what we do best.
